Winter in The Restaurant

Perfectly suited to the season

Our menu is short and sweet as it consists largely of fruit and vegetables that we have grown ourselves. The menu changes on a daily basis according to the availability of garden ingredients. We offer a regular breakfast, lunch and dinner menu as well as high tea on Fridays & Saturdays

Roast Celeriac Soup, Garlic & Rosemary Croutons
Cup of Soup, Grilled Pumpkin & Honey Bread £6.50
Bowl of Soup, Westcombe Cheddar Scone & Roast Garden Vegetables
£9.50 (v)

Duck Rillettes, Pickled Carrot, Grilled Orange Bread £9.00

Mulled Pear & Stilton Salad £8.75 (n/gf)


Wylye Valley Chicken & Leek Pie
Winter Vegetables, Wilted Greens, Sage Velouté £13.50

The Winter Board
Parsnip Soup, Chestnut & Stilton 'Sausage Roll' (v), Roasted Garden Vegetables,
Winter Slaw, Homemade Bread, Plum & Apple Chutney £14.00 (v/n)

Pytfire Smoked Salmon
Rosemary Bubble & Squeak, Watercress, Burnt Lemon £15.50

Organic Red Poll Winter Beef Burger
Roast Parsnip, Onion Rings, Watercress, Rarebit, Onion Marmalade, Brioche Bun, Rosemary Chips £17.50

Slow Cooked Shoulder of Wiltshire Lamb
Smashed Winter Vegetables, Wilted Greens £14.50 (gf)

Mr Hatton's Lunch Board
Traditional Pork Pie, Pheasant Sausage, Old Winchester, Celeriac Remoulade,
Pickled Turnip, Winter Leaves, Grilled Bread, Homegrown Kiwi Chutney £16.00

Roasted Sprout, Somerset Brie & Cranberry Tart
Roast Garden Vegetables, Winter Leaves £13.50 (n)

Celeriac & Roast Quinoa, Winter Vegetables, Kale Pesto £11.50 (v/gf/n/vegan)

Elcombe Farm Pheasant Casserole, Root Mash, Garden Greens


Rosemary Chips £3.75 Roast Winter Vegetables £3.95 (gf)


Blood Orange & Church Farm Dairy Trifle £6.50 (n)
Bread & Butter Pudding £6.50
Treacle & Ginger Tart £6.50
Local Cheese Board
Old Winchester, Godminster, Blue Vinny, Driftwood,
Apple & Plum Chutney, Biscuits £9.50