Autumn in The Restaurant

Perfectly suited to the season

Our menu is short and sweet as it consists largely of fruit and vegetables that we have grown from seed here in the garden. The menu changes on a daily basis according to the availability of garden ingredients. We offer a regular breakfast, lunch and dinner menu as well as afternoon tea Monday - Saturday.


BREAKFAST

Just Toast
Marmalade or Jam  £2.00 (n) 

Kitchen Garden Granola
English Yoghurt, Fruit Compote  £6.50 (n)(v)

Ricotta Pancakes, Garden Greengage & Vanilla Syrup  £7.75 

Creamy Tarragon Mushrooms on Toast, Season's Leaves  £7.50

Smoked Salmon, Scrambled Eggs, Sourdough Toast  £8.50

 Eggs Benedict, Royale or Florentine
Poached Eggs with a choice of Smoked Bacon, Smoked Salmon or Spinach,
Toasted English Muffin, Hollandaise  £9

Mr Hatton’s English Breakfast
Smoked Bacon, Pork Sausage, Tomato, Mushrooms,
Fried Egg, Sourdough Toast  £10.50 


LUNCH & DINNER

Seared Breast of Wood Pigeon, Charred Broccoli Root & Purée, Sloe Gin Jelly, Malted Crumb  £9

Duck Liver Parfait, Smoked Duck Breast, Pear, Homemade Rye Bread  £9.50

Fennel Pollen Cured Mackerel, Turnip, Tarragon, Yeovil Buttermilk, Puffed Rice  £8.00

Grilled Prawns, Crispy English Quinoa, Tarragon Emulsion, Smoked Organic Pythouse Egg Yolk, Leaves  £9.00

Roasted Crown Prince Pumpkin, Ewe’s Cheese, Pickled Plum, Truffle Honey £7.75

Fonthill Estate Partridge, Red Cabbage, Buckwheat, Turnip, Partridge Jus  £18 (gf)

Cornish Cod, Garden Greens, Brixham Surf Clam, Potato & Smoked Bacon Liquor £17.50 (gf)

English Salt-Baked Turnip & Swede, Smoked Egg Yolk, Toasted Butter Crumb, Charred Leeks  £15 (gf)

Wiltshire Pork Belly, Smoked Mash, Hog’s Pudding, Kale, Apple  £17.50 (gf)

Brixham Hake, Butternut Squash, Tapioca Crisp, Potato Dumplings, Mushroom Broth, Douglas Fir Oil  £18 (gf)

Baked Celeriac, Celeriac Purée, Wild Mushrooms, Wild Mushroom Ketchup, Smoked Hazelnut, Apple  £15.00 (ve/gf)

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Daily Garden Side Dishes
£3.95

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 Little Autumn Doughnuts, Apple & Pear £7.00

Sticky Autumn Fruits, Sloe Gin Caramel, Buttermilk Parfait  £7.50

Chocolate Mousse, Orange Gel, Orange Sorbet, Chocolate Cornflakes  £8

Burt’s Blue, Wookey Hole Cheddar, Jersey Brie, Tor Goat’s Cheese, Garden Chutney, Biscuits  £11.50

Single Cheese, Chutney & Biscuits  £4