Summer In The Restaurant

July 2018

Our menu is short and sweet as it consists largely of fruit and vegetables that we have grown ourselves. The menu changes on a daily basis according to the availability of garden ingredients. We offer a regular breakfast, lunch and dinner menu as well as high tea on Fridays & Saturdays

Broad Bean & Beetroot Dips, Fennel Crackers £8.75 (n)

Grilled Apricot & Dorset Blue Vinny Salad
Garden leaves, smoked hazelnuts £9.50 (v/n)

Hot-Smoked Pytfire Salmon
Garden leaves, watercress mayonnaise, burnt lemon £14.50 (gf)

Organic Summer Burger
Cools Farm red poll burger, grilled courgette, heirloom tomato, streaky bacon,
watercress mayonnaise, brioche bun & rosemary chips £17.50

The Fireboard
Rib-eye steak, garden herb chicken skewers, pink fir potato salad,
garden leaves, walnut & parsley drizzle, smoked tomato chutney £19.50 (gf/n)

Quinoa Super Salad
Radish, broccoli, asparagus, leaves, nuts, seeds & goat's curd £14.50 (n/gf/v)

The Summer Board
Westcombe cheddar, goats curd & spinach tart, garden leaves,
pink fir potato salad, summer coleslaw, rhubarb chutney £15.50 (n/v)

Tomato Tarte Tatin
Heirloom tomato salad, fennel fronds, goats curd £12.50 (v/n)

Westcombe Cheddar, Bacon & Rocket Pesto Tart
New potato salad, garden leaves £13.50 (n)


Broad Bean & Beetroot Dips with Grilled Bread £7.50
Garden Herb Chicken Skewer & Summer Coleslaw £7.50 (gf)


Rosemary Chips £3.75
Mixed Garden Salad £3.95 (gf)


Rhubarb Cheesecake £6.50
Gooseberry Tart with PKG Gooseberry Compote £6.50|
New Forest Strawberries, Cream, Summer Fruit Marshmallow £6.50