Summer in The Restaurant

Perfectly suited to the season

Our menu is short and sweet as it consists largely of fruit and vegetables that we have grown from seed here in the garden. The menu changes on a daily basis according to the availability of garden ingredients. We offer a regular breakfast, lunch and dinner menu as well as high tea on Fridays & Saturdays

Wood Fired Cornish Scallops, Fennel Purée, Dorset Chorizo, Glazed Fennel Mayonnaise £9.00 (gf)

Dorset Cured Meats, Organic English Mozzarella, Garden Pickles £9.90

Devon Crab Soup, Sourdough £6.50

Thyme Roasted Beetroot, Whipped Goat's Curd, Truffle Honey £8.50 (v)

Black Treacle Cured Salmon, Smoked Eel, Roast Amber Beetroot, Wild Horseradish Cream £9.25


Sticky Beef Brisket, Dorset Blue Vinny Polenta, Garden Broad Beans £17

Hereford Beef Burger, Crispy Bacon, Smoked Cheddar, Garden Herb Sauce, Rosemary Chips, Summer Slaw £17.50

Salad of Roasted, Raw & Pickled Radish, English Feta, Brown Butter Leeks & Seeds £13.00 (gf)

Wood Fired Pork Belly, Fire Roasted Rosemary Potatoes, Mustard & Herb Dressing £17.00 (gf)

Pytfire Smoked Salmon, British Quinoa Salad, Garden Leaves, Fennel Mayonnaise £16.50 (gf)

Fire Roasted Heritage Carrots, Kitchen Garden Purée, Smoked Spelt £15.00 (vg)

Whole Wood Fired Chicken, British Quinoa Salad, Garden Leaves, Fire Pit New Potatoes, Garden Chimichurri
£50.00 (Serves 4)

Whole Wild Sea Bream, Heirloom Tomatoes, Chargrilled Courgette, New Potatoes, Caper & Pine Nut £17 (gf)


Summer Garden Salad
Rosemary Chips
Fire Roasted New Potatoes


New Forest Strawberries, Strawberry Parfait, Cheesecake Crumble, Lime £.8.25

Dark Chocolate Mousse, Chocolate Crumb, Rose £7.50 (n)

Lemon Verbena Posset, Ginger Biscuit £6.50