Autumn in The Restaurant

Perfectly suited to the season

Our menu is short and sweet as it consists largely of fruit and vegetables that we have grown ourselves. The menu changes on a daily basis according to the availability of garden ingredients. We offer a regular breakfast, lunch and dinner menu as well as high tea on Fridays & Saturdays

Hazelnut Butter, Roasted Carrots, Homemade Bread £7 (v)
Cauliflower & Blue Vinny Soup, Kitchen Garden Croutons £7.50 (v)
Fire Pit Smoked Salmon with Autumn Remoulade £9.50 (n/gf)
Grilled Pear, Fig & Blue Cheese Salad £8.75 (n)


Celeriac & Lentils, Autumn Vegetables, Vegetable Crisps £11.50

Organic Cools Farm Red Poll Beef Burger
Butternut Squash, Pickled Chard Stem, Watercress, Red Cabbage
Watercress Mayonnaise, Brioche Bun & Rosemary Chips £17.50

Roast Fillet of Cod
Terrine of Potato, Mussels, Chard £12.50 (gf)

Shoulder of Wiltshire Lamb, Smashed Autumn Roots, Wilted Greens £14.50 (gf)

The Autumn Board
Pumpkin Soup, Buckwheat & Chargrilled Onion Salad, Beetroot Scotch Egg,
Roast Garden Vegetables, Grilled Bread, Plum & Apple Chutney £14 (v)

Mr Hatton's Lunch Board
Pork Rillette, Cold Sirloin of Beef, Pickled Pear, Bubble & Squeak,
Autumn Leaves, Horseradish Mayonnaise £16

Kitchen Garden Tart
Butternut Squash, Goat's Curd, Chard, Westcombe Cheddar,
Roast Garden Vegetables, Autumn Leaves £13.50 (v/n)

Wyle Valley Chicken & Garden Herb Pie, Wheelbarrow Vegetables £13.50


Pumpkin Soup, Grilled Bread £7.50 Slow Cooked Lamb, Bubble & Squeak £7.50


Rosemary Chips £3.75 Autumn Salad £3.95 (gf)


Toffee Apple Mess £6.50 (gf)
Chocolate Mousse, Ginger Ice Cream £6.50 (gf)
Plum & Apple Crumble, Star Anise Custard £6.50 (n)