Sunday Lunch

Superb seasonal roasts each Sunday, all year round

We’re doing Sunday Lunch a little differently here at PKG. In a restaurant setting, this great British ritual traditionally involves cooking masses of food and reheating portions to serve over the course of the day. Wastage is high and, frankly, we don’t feel there’s much love in this method. The PKG way is to welcome guests whilst we cook your joints (yes, joints!) to order, for you and your guests only. We’ll bring your joints to the dining table, accompanied by dishes of fantastic seasonal vegetables to enjoy in a family-sharing style, and you’ll tuck into a Sunday lunch that is, quite simply, to die for.



 

SUMMER SUNDAY LUNCH

May - October

TO START

Herb Baked Potato Bread, English Split Pea Whip, Garden Herbs

FROM THE HEARTH

A selection of responsibly sourced meat cooked over British charcoal from sustainably managed farmland served centre of the table to share.

Roast Meadowsweet Beef Served Pink & Slow Cooked & Roast Nempnett Pastures Chicken, Roasting Juices & Herb Dressing

Or (please pre-order)

Celeriac, Hazelnut & Pumpkin Seed Loaf, Herb Dressing, Gravy (v)

ALL THE GOOD STUFF

Served in generous sharing dishes for you to tuck into.

Skin On Roast Potatoes, Rosemary & Slow Roasted Garlic
Garden Leaf & Pickled Vegetable Salad, House Dressing
Roast Carrots, Fennel Honey
Buttered Hispi Cabbage

PUDDING

No need to share here! Please choose from the following individually plated puddings...

Rhubarb & Apple Miso Grunt, Ivy House Cream

Pump Street 72% Chocolate Marquise, Honeycomb Corn

Boozy Pear & Yoghurt Panna Cotta, Puffed Quinoa Crumble

Brickells Stracciatella Ice Cream Affogato, Brandy Snap

£45 per person

Please let a member of staff know if you have any allergies or require any information on ingredients used in our dishes. A discretionary 12.5% service charge is added to your final bill. Some of the small-batch produce that you’ll eat today is available in our shop. We’d love you to have a browse.

 

 

HOW IT WORKS

Sunday Lunch costs £45 p/p for the three-course seasonal roast. Tables are available from 12pm, with the last table bookable at 2.30pm. Our Sunday Lunch tables are family feasting occasions. Everyone will share the food that is brought to the table, including your little ones (priced at £25).

To make a booking or for further info, please click the button below.