SAMPLE LUNCH MENU
Served every lunchtime other than Sundays when we offer our Sunday Lunch menu. We are delighted to offer you a menu that’s perfectly suited to the season. Our garden gatherings, inspired by what is growing around us, are designed to be paired with something from the fire.
TO START
Herb Baked Potato Bread
English Flamingo Pea Whip, Garden XO Sauce
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SMALL PLATES
- for 2 people -
Smoked Mackerel, Mushroom Cracker, Pickled Kohlrabi - £6.00
Mozzarella, Cavolo Nero Salsa Verde, Crispy Breadcrumbs - £7.00
Glazed Pigs Cheeks, Black Garlic, Puffed Quinoa - £7.50
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FROM THE FIRE
Responsibly sourced meat, fish & vegetables from our walled garden & favourite suppliers.
Cooked over British charcoal from sustainably managed orchards & woodlands
Charcoal Grilled Chalkstream Trout, Nasturtium Leaf Cream, Kale Oil, Sprouting Broccoli
Winter Vegetable Skewer, Smoked Beetroot BBQ Sauce, Wild Mushroom Garum
Brimley Pastures Guinea Fowl Pie, Sprouting Broccoli
Haunch of North Somerset Wild Venison, Tokyo Turnip, Roasted Apple Ketchup, Hazelnuts
Organic Red Devon Beef Brisket, Turnip Puree, Salsify, Bacon Jam -£5 supplement
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GARDEN GATHERINGS
Enjoy all of the following plates to share with your choice of dish from the fire…
Cider Braised Leeks, Pickled Mustard Seeds
Baked Celeriac, Kale Sprouts, Kale & Hazelnut Sauce
Piccolo Parsnip Fries, Marmite Mayonnaise - £8
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PUDDING
Marigold Leaf Parfait, Fermented Rosehip Honey, Forced Rhubarb
Steamed Fennel & Orange Marmalade Pudding, Ivy House Cream
Pump Street Swiss Chocolate & Salted Caramel Tart, Mascarpone
£37.50 per person
Please let a member of staff know if you have any allergies or require any information on ingredients used in our dishes.
A discretionary 12.5% service charge is added to your final bill, which will be very gratefully received by all staff at the end of the month.