The Kitchen Garden Christmas Experience

If you’re looking for a truly magical place to celebrate Christmas, you may just have found it. With rave reviews, divine food and an unbeatable atmosphere, we’d love to host the festivities this year.

 

 

Each season brings its own very special atmosphere at Pythouse Kitchen Garden and Christmas is probably the loveliest. The restaurant is cosy, cheerful and wonderfully festive. Chef Darren Broom’s food and our award-winning drinks continue to make the headlines, so this is the perfect place to celebrate with friends, family or colleagues.


S M A L L P A R T I E S

Small parties (under 25 people) can book a table for the festive Restaurant Menu (menu coming soon) and enjoy a special table setting with Christmas crackers and festive chocolatey treats. Small parties are priced at £47.50 per person for the three-course menu, including a welcoming glass of Sprigster on arrival, crackers and festive treats. Important! Please state that you’d like the Christmas Experience at the point of booking.

L A R G E P A R T I E S

Larger parties (26-150 people) can enjoy our Christmas Party Menus with the option of private hire, drinks reception, canapés and entertainment. Guests will enjoy a special long-table setting including Christmas crackers and festive decor. Large parties start at £55 per person for the two-course menu, including a glass of Sprigster on arrival, crackers and festive treats. We are very happy to discuss private hire options and create special menus for larger parties based on your specific requirements and to help organise the details including staff gifting, music, decor and entertainment.

 
 

For further information on our menus, special diets and to discuss any ideas you might have, please use the quick form below or call us on 01747870444.

 

Let the festivities begin…

 
 

Should you have lots of questions, we are always happy to speak to you directly.
Please feel free to call us on 01747870444.



 
 

10/10 - Giles Coren, The Times
5/5 - William Sitwell, The Telegraph