Starry Nights
5-star cheer in the twilight (November-March)
We're opening our doors and welcoming guests to tables by the fireside on Saturday evenings from November to the end of March. Guests can book a table in the normal way but, to add some romance to the evening, you can also stay the night in our cosy Shepherd’s Hut.
STARRY NIGHTS MENU
(Sample menu - dishes will change with the season)
TO START
Herb Baked Potato Bread, Flamingo Pea Whip, Rapeseed Oil
Home Pickled Vegetables & Ivy House Clotted Cream Butter
SMALL PLATES
- for 2 people -
Glazed In-House Black Pudding, Pickled Quince - £6
Chalkstream Trout Pastrami - £6
Wild Mushroom & Barley Arancini - £6
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FROM THE FIRE
Responsibly sourced meat, fish & vegetables from our walled garden & favourite suppliers.
Cooked over British charcoal from sustainably managed orchards & woodlands
Charcoal Grilled Chalkstream Trout, Roasted Cauliflower Puree, Crispy Brassicas
Haunch of Wild Somerset Venison, Fermented Wimborne Blueberries, Red Hispi Cabbage
Pasture Raised Chicken From Nempnett Pastures, Cavolo Nero, Kohlrabi, Pancetta
Stuffed Celeriac, Wild Mushrooms, Kale & Chestnuts
Retired Wiltshire Dairy Beef, Truffled Potato, Ember Roasted Shallot Red Wine Sauce (£7 Supplement)
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GARDEN GATHERINGS
Enjoy all of the following plates to share with your choice of dish from the fire…
Garden Artichoke, Buckwheat, Roasted Yeast, Crispy Garlic Oil
Heritage Squash, Pumpkin Seed & Wild Mushroom Ragu, Sage
Smoked Swede, Cider Sauce, Kale Oil, Mushroom Garum
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PUDDING
Pythouse “Apple Cake” with Custard
70% Pump Street Chocolate & Salted Caramel Torte, Dorset Mascarpone
Parsnip Sticky Toffee Pudding, Butterscotch Sauce, Ivy House Cream
£37.50 per person
Please let a member of staff know if you have any allergies or require any information on ingredients used in our dishes.
A discretionary 12.5% service charge is added to your final bill.
Some of the small-batch produce that you’ll eat today is available in our shop. We’d love you to have a browse.
DETAILS & BOOKINGS
Starry Nights menu runs each Saturday night from the the beginning of November to the end of February. Tables are available on a first-come first-served basis via the button below.
Why not stay the night in our wonderful shepherd’s hut? More details here.