All activity at PKG revolves around the garden. A south facing paradise with a myriad of plants, fruit and vegetables to gaze at, smell, pick, and eat. At the heart of the operation is head gardener Heather Price. Heather is a true devotee to the garden and maintains its stunning borders and plentiful beds with a masterful set of green fingers. As the seasons come and go, the garden gives forth and provides a glorious setting for us all to enjoy some time exploring our senses.



If you need a stunning bunch of flowers and want to add a personal touch, come and grab a bucket and some secateurs and get creative in the garden. Our pick-your-own flower bed is typically open from the beginning of June until late October. We offer customers the chance to roll up their sleeves and get creative amongst the Camassia. Choose from a fantastic selection of flowers specially curated by Heather each year and pay by the quarter (£10), half (£20) or full (£40) bucket load!

Just some of what you'll find in the cutting beds...

Dahlia, Cosmos, Delphinium, Foxglove, Sunflower, Candytuft, Sweet Peas, Poppy, Rudbeckia, Scabiosa, Verbena, Acanthus, Achillea, Lady Mantle, Columbine, Anemone, Aster, Knapweed, Echinacea, Echinops, Iris, Monarda, Penstemon, Kaffir Lily, Sedum, Golden Rod, Camassia, Crocosmia

Here's a taster of what you'll find in the Kitchen Garden...

Apple, Pear, Kiwi, Apricot, Plum, Strawberry, Raspberry, Loganberry, Tayberry, Blackcurrant, Red Currant, White Currant, Gooseberry, Quince, Mulberry, Asparagus, Globe Artichoke, Broadbean, French Bean, Runner Bean, Rainbow Chard, Beetroot, Chilli, Carrot, Celeriac, Cucumber, Kale, Leek, Mustard Lettuce, Pumpkin, Courgette, Butternut Squash, Shallot, Elephant Garlic, Parsnip, Rhubarb, Spinach, Sweetcorn, Tomato, Basil, Bay, Chervil, Chives, Dill, Fennel, horseradish, Marjoram, Mint, Flat Leaf Parsley, Rosemary, Sage, Land Cress, Nasturtium, Coriander… the list goes on!