All activity at PKG revolves around the garden. A south facing paradise with a myriad of plants, fruit and vegetables to gaze at, smell, pick, and eat. At the heart of the operation is head gardener Heather Price. Heather is a true devotee to the garden and maintains its stunning borders and plentiful beds with a masterful set of green fingers. As the seasons come and go, the garden gives forth and provides a glorious setting for us all to enjoy some time exploring our senses.


Here's what you'll find in a typical year at PKG...

Apple, Pear, Kiwi, Apricot, Plum, Strawberry, Raspberry, Loganberry, Tayberry, Blackcurrant, Red Currant, White Currant, Gooseberry, Quince, Mulberry, Asparagus, Globe Artichoke, Broadbean, French Bean, Runner Bean, Rainbow Chard, Beetroot, Chilli, Carrot, Celeriac, Cucumber, Kale, Leek, Mustard Lettuce, Pumpkin, Courgette, Butternut Squash, Shallot, Elephant Garlic, Parsnip, Rhubarb, Spinach, Sweetcorn, Tomato, Basil, Bay, Chervil, Chives, Dill, Fennel, horseradish, Marjoram, Mint, Flat leaf Parsley, Rosemary, Sage, Land cress, Nasturtium, Coriander

Just some of what you'll find in the cutting beds...

Dahlia, Cosmos, Delphinium, Foxglove, Sunflower, Candytuft, Sweet Peas, Poppy, Rudbeckia, Scabiosa, Verbena, Acanthus, Achillea, Lady Mantle, Columbine, Anemone, Aster, Knapweed, Echinacea, Echinops, Iris, Monarda, Penstemon, Kaffir Lily, Sedum, Golden Rod, Camassia, Crocosmia

For further information on the garden, please click below.