Distilling Workshop
- with Saskia & Piers

With a wonderful three-course lunch and distilled drinks inspired by the garden.

Friday 21st July, 11 o’clock

Saskia Marjoram (Saskia’s Flower Essences) and Piers Milburn (Pythouse Kitchen Garden & Sprigster Drinks), have teamed up to bring you a distilling workshop, focussed on the healing properties of hydrosols and the various ways we can enjoy these liquids as delicious non-alcoholic drinks.

We’ll start by harvesting our ingredients in the garden and then we’ll get to work and distill our plants in a hands-on workshop using a copper alembic still. You will smell and taste various hydrosols, compare their characteristics and learn about their energetic and healing properties. As the still bubbles away, we’ll sit down for a fantastic homegrown lunch from Chef Darren Broom, and a range of Sprigster drinks made with garden hydrosols.

After lunch, we’ll head back to the stills to bottle our creations under Saskia’s expert guidance. Everyone will receive a bottle of their special hydrosol, and a Sprigster Drinks goody bag.

DETAILS & BOOKINGS

Friday 21st July at 11am.

The day includes coffee on arrival, a garden harvest, distilling workshop, a three-course lunch, garden drinks, and a bottle of the hydrosol that we have distilled during the day to take home.

This day is limited to a maximum of 8 people to enable you to get the full benefit from group interactions and to allow space for discussion and questions. Saskia’s teaching style is informal and friendly.

For any further details, please get in touch.

£110 per person

Please use the button above to purchase your ticket.