Wedding Availability & Pricing
Weddings at Pythouse Kitchen Garden are influenced by nature and the bounty that the season has to offer. As a result, we host a carefully considered number of weddings each year, and take great pride in making each one completely unique.
AVAILABILITY
We still have some availability for weddings throughout 2024/’25 and beyond.
The garden is a joy to behold at all times of year, so we’d be delighted to help you plan a spring, summer, autumn or winter wedding.
PRICING
Approximate pricing for a wedding of 100 guests - £25,000.
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We can host weddings for up to 200 guests during the summer months.
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Civil ceremonies at Hatch House are not included in this price. Blessings and non-conventional ceremonies at Pythouse Kitchen Garden are included.
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We are happy to discuss special requirements and can provide bespoke quotations on request.
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PKG is available to hire for a very limited number of weekends each year.
Our experienced events team would love to help you plan the wedding of your dreams at Pythouse Kitchen Garden. Please get in touch for a bespoke quotation.
Your Pythouse Estate wedding includes…
With an ever-changing riot of colour as the backdrop, and with menus and decor harvested that very day, each wedding is a totally unique occasion. Underpinning it all, however, are some foundations that we take great pride in delivering…
By arrangement with the owners, we can organise a civil ceremony at the heavenly Hatch House, which is just a four-minute walk from the garden through an ancient tree-lined avenue or a blessing or non-conventional ceremony in the walled garden itself
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We’ll give you exclusive use of our three-acre Victorian walled garden, dining terrace and bar, perfectly prepared and ready for you to host your ideal post-marriage celebration
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The gorgeous glamping orchard with chill-out space and lovely bathrooms will be ready and waiting for up to 24 guests, whilst the delightful shepherd’s hut makes a wonderful marital boudoir
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We’ll put on a sumptuous walled garden champagne and cocktail reception with homegrown canapés crafted by Head Chef Darren Broom and our kitchen team
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When the time comes to sit down and eat, we’ll serve a beautiful banquet designed by Chef Darren Broom, cooked over the flames of our wood grill and using homegrown and happily reared local produce
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A carefully curated selection of table wines will be served, sourced from our favourite suppliers, including the renowned Yapp Bros of Mere
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Homegrown flowers will adorn the tables, foraged foliage, twinkling lights and candles will create a wonderful atmosphere in the dining space
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We’ll bake an impressive wedding cake decorated with fruit and flowers picked from the garden that day and ready to cut at the right moment
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Outdoor and indoor bars will continue to serve cocktails and drinks made with garden fruits and herbs after the feast and into the night
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We’ll help you arrange a band or DJ to get the party into full swing later on, with a dancefloor in the conservatory
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There will be delicious late-night snacks for guests to enjoy
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Glamping guests can make their way to the orchard at midnight where a campfire awaits and a breakfast larder will ensure a good start to the following day