Join fellow members on the evening of Saturday 11th October for the first in a series of seasonal long-table Pythouse Club dinners. Your hosts for the evening will be the cooks and gardeners of Sprigs Co, Pythouse Kitchen Garden. You’ll enjoy an autumnal three-course dinner, prepared by the chefs of this exceptional Green Michelin Star restaurant, using produce from their own garden and like-minded local growers, stalkers and farmers.

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Saturday 11th October, 7pm
There are 40 places at the table, parties will be seated together
BYO wine (non-alcoholic drinks will be provided)