An introduction to Hatch House for
Rosie & Hector
Many congratulations on your engagement from the team at Hatch House!
Thank you for your enquiry, we’d be delighted to help and have put together some inspiration for a wedding in Spring 2026 for 100 guests here at Hatch House.
There are all sorts of options for the big day. As a starting point, please find a ballpark estimate below, a photo gallery for inspiration, and an invitation to a special lunch in our award-winning Kitchen Garden so that you can experience the wonderful food we offer.
Rosie & Hector’s estimate based on 100 guests
Exclusive use of our entire three-acre walled garden on a Saturday in April, including all restaurant and bar facilities, outdoor bar and dining terrace, shepherd’s hut (sleeps two) homegrown table flowers, fairy lights and candles from
£9,000
~
Glamping orchard with party space, self-catering or catered, bathrooms, sleeps 24 guests
£2200 (for 12 people)
~
Sparkling wine and/or cocktail reception with homegrown canapés @ £27 per person
£2700
~
A beautiful banquet cooked over the flames of our wood grill using homegrown and happily reared local produce @ £55 per person
£5500
~
Table wine from the renowned Yapp Bros of Mere
£1450 (1/2 bottle per person)
~
Wedding cake decorated with fruit and flowers picked from the garden
£350
~
Pay bar/Bar tab and dancing
So many options here, let’s discuss!
Estimated total for your big day: £21,200
The above estimate is based on a standard wedding format at PKG. We would love to discuss your own ideas should you want to create something totally unique. We are very flexible and can generally meet any budget.
And finally…
AN INVITATION TO LUNCH ON US!
We’d like to welcome you to the garden for a complimentary lunch, so that you can experience our food and atmosphere first hand and meet our wonderful Head Chef, Darren. Please let our manager, Laura, know if there is a date that you’d like to book in by clicking below.