LATE MAY MENU
We are delighted to offer you a menu that’s perfectly suited to the season. We source seasonal, low-impact produce from our own garden and like-minded local growers, stalkers and farmers. Our small plates can be ordered together for a light sharing-style lunch. Our larger plates are designed to be accompanied by one or two small plates.
TO START
Chargrilled Flatbread, English Split Pea Whip, Garden Herbs &Radish (vg) £6
GRAZING
Rare Breed Pork Charcuterie Plate £10
Somerset Buffalo Mozzarella, Radishes, Coriander Dressing, Smoked Pumpkin Seeds £12
In-House Smoked Lardo Black Pudding, Lovage Mayonnaise £10
GARDEN GATHERINGS
Hispi Cabbage, Sunflower Seed Sauce £8
Beetroots, Blackcurrant Leaf Pickle, Toasted Buckwheat £8
Chettle Mustard Leaves, House Vinaigrette £6
FROM THE FIRE
Meadowsweet Beef, Rhubarb Brown Sauce, Turnip £30
Wild North Somerset Venison, Gooseberry Ketchup, Celeriac £28
Chalkstream Trout, Gem Lettuce, Yoghurt & Chervil Sauce £26
Wild Garlic & Mascarpone Agnolotti, Asparagus Broth, Spinach £22
PUDDING
Foraged Elderflower Bavarois, New Forest Strawberries £8
Pump Street Chocolate Mousse, Chocolate Sauce, Puffed Quinoa £8
Gooey Blackcurrant Wood Oil Cake, Clotted Cream £8
Brickell’s Stracciatella Ice Cream Affogato, Brandy Snap £8
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Please let a member of staff know if you have any allergies or require any information on ingredients used in our dishes.
A discretionary 12.5% service charge is added to your final bill, which will be very gratefully received by all staff at the end of the month.