The Joy of a Summer Garden Workshop
Thursday 13th August
Join us for a half-day workshop focusing on spring gardening, hosted by the gardening team at Sprigs Co, Pythouse Kitchen Garden.
Join us for an inspiring three-hour workshop celebrating the joy and abundance of the summer garden, followed by a delicious Eat the Plot three-course lunch in the restaurant.
Hosted by the Sprigs Co. kitchen and gardening team, this relaxed and informative workshop will explore the energy of the season, sharing practical ideas and inspiration to help your own garden flourish. Expect a gentle morning of learning, conversation and time spent immersed in the garden.
Guests will discover techniques for summer pruning top fruit, enjoy a herbal medicinal walk and talk through the garden, and watch a seasonal cooking demonstration using freshly harvested produce grown just steps from the kitchen.
After the workshop, we’ll gather around the table to enjoy a seasonal lunch celebrating the flavours of the garden. You’ll also leave with a beautiful goodie bag as a memento of a day well spent.
Areas covered throughout the year…
Intro to Sprigs Co’s Style of Gardening
Gardening With Nature
Pruning
Medicinal Herbalism
The Team
Richard Cripps – Former lecturer and renowned garden guru
Jordana Wakelin – Medical herbalist and kitchen gardener
DETAILS & BOOKINGS
Thursday 13th August 10am with lunch at 1pm.
Please arrive at least 15 minutes early in order to start promptly at 10am
Places: £105 per person including coffee/pastries and a delicious set three-course Michelin Green starred lunch & gift from the garden.
There are 8 places available.
Bookings close 3 days before workshop, allowing time to prepare.
Terms of cancellation: 1 week cancellation time for a full refund.
Notes: This workshop will go ahead whatever the weather. Please wear sturdy outdoor gear, bring wet weather attire including hat and boots if wet and your own gloves & secateurs.
Why not make a real day of it and stay the night in our wonderful shepherd’s hut?
More details here.