The Joy of a Spring Garden Workshop

Thursday 14th May

Join us for a half-day workshop focusing on spring gardening, hosted by the gardening team at Sprigs Co, Pythouse Kitchen Garden.

Join us for an inspiring three-hour workshop celebrating the joy of the spring garden, followed by a delicious Eat the Plot three-course lunch in the restaurant.

Hosted by the Sprigs Co gardening team at Pythouse Kitchen Garden, this session will explore the energy and abundance of the season, sharing practical ideas and inspiration to help your own garden flourish. Expect a relaxed morning of learning, conversation and time spent in the garden.

After the workshop, guests will gather around the table to enjoy a seasonal lunch celebrating ingredients grown just steps from the kitchen.

Areas covered throughout the year…

Intro to the Pythouse Kitchen Garden style of gardening
Garden maintenance
Gardening with nature
Spring plant health
No-Dig bed preparation
Medical herbalism

The Team

Jenny Napier-Ford – Senior RHS horticulturist and kitchen garden lead
Adele Lawson & Eileen Foreman – Kitchen gardeners and compost gurus
Jordana Wakelin – Medical herbalist and kitchen gardener

DETAILS & BOOKINGS

Thursday 14th May 10am with lunch at 1pm.

Please arrive at least 15 minutes early in order to start promptly at 10am  

Places: £105 per person including coffee/pastries and a delicious set three-course Michelin Green starred lunch & gift from the garden.

There are 8 places available.

Bookings close 3 days before workshop, allowing time to prepare.

 Terms of cancellation: 1 week cancellation time for a full refund. 

Notes: This workshop will go ahead whatever the weather. Please wear sturdy outdoor gear, bring wet weather attire including hat and boots if wet and your own gloves & secateurs.

Why not make a real day of it and stay the night in our wonderful shepherd’s hut?
More details here.