An introduction to Pythouse Kitchen Garden for
Jess & Josh
Many congratulations on your engagement from the team at PKG!
Thank you for your enquiry, we’d be delighted to help and have put together some inspiration for a May 2026 wedding for 150 guests here in the garden.
There are all sorts of options for the big day. As a starting point, please find a very rough estimate below, a photo gallery for inspiration (including images of neighbouring licensed ceremony location, Hatch House), and an invitation to a special lunch on us so that you can experience the garden first-hand.
Jess & Josh’s estimate based on 150 guests
Exclusive use of our entire three-acre walled garden on a Saturday in May, including outdoor bars and dining terrace, shepherd’s hut (sleeps two), wedding planner, event manager, event staff, all restaurant and bar facilities, tableware, furniture, homegrown table flowers, fairy lights and candles.
£11,000
~
Glamping orchard with party space, self-catering or catered, beautifully furnished cedar wood domes, two bathrooms, towels, hot water bottles, 2-hour wood-fired sauna & cold plunge session, breakfast larder of local produce, sleeps up to 24 guests.
£2500 (for 12 people, guests can book directly)
~
English sparkling wine or cocktail reception with unlimited canapés @ £35 per person.
£5250
~
A beautiful banquet cooked over the flames of our wood grill using homegrown and happily reared local produce @ £55 per person.
£8250
~
Table wine from the renowned Yapp Bros of Mere.
£2400 (1/2 bottle per person)
~
Three tiered wedding cake made by our in-house baker, dressed with garden flowers.
£350
~
Pay bar/Bar tab and dancing.
So many options here, let’s discuss!
Estimated total for your big day: £29,750
The above estimate is based on a standard wedding format at PKG. We would love to discuss your own ideas should you want to create something totally unique. We are very flexible and can generally meet any budget.
And finally…
AN INVITATION TO LUNCH ON US!
We’d like to welcome you to the garden for a complimentary lunch, so that you can experience our food and atmosphere first hand and meet our wonderful Head Chef, Darren. Please let our manager, Laura, know if there is a date that you’d like to book in by clicking below.