An introduction to Hatch House for
Hazel & Her Partner
Many congratulations on your engagement from the team at Hatch House!
As custodians of this beautiful venue, the Sprigs Co. team would be delighted to help and have put together some inspiration for a wedding in summer 2026 for 100 guests.
There are all sorts of options for the big day. As a starting point, please find a ballpark estimate below, a photo gallery for inspiration, and an invitation to a special lunch in our award-winning Kitchen Garden - just a stone’s throw from Hatch House - so that you can experience the wonderful food and hospitality we offer.
Hazel’s estimate based on 100 guests
Exclusive use of Hatch House for a ceremony and reception on a Saturday in summer, including our three licensed ceremony areas: the Dining Room, the Porch and the Pavilion in the 17th Century walled Dutch Garden, upper and lower lawns for drinks, dinner and dancing.
£5,000
~
Wedding Planning, Event Manager, Front of House & Bar Staff
£3000
~
Traditional Marquee Package & Furniture Hire
£8000
~
Tableware & Glassware
£1000
~
Sparkling wine and/or cocktail reception with canapés @ £27 per person
£2700
~
A beautiful two-course banquet cooked over the flames of our wood grill using homegrown and happily reared local produce @ £65 per person
£6500
~
Table wine from the renowned Yapp Bros of Mere
£1600 (1/2 bottle per person)
~
Wedding cake decorated with fruit and flowers picked from the garden
£350
~
Pay Bar/Bar Tab and DJ/Dancing
So many options here, let’s discuss!
Estimated total for your big day: £28,150
The above estimate is based on a standard wedding format at Hatch House. We would love to discuss your own ideas should you want to create something totally unique. We are very flexible and can generally meet any budget.
And finally…
AN INVITATION TO LUNCH ON US!
We’d like to welcome you to the Kitchen Garden (next to Hatch House) for a complimentary lunch, so that you can experience our food and service first-hand and take a tour of Hatch House afterwards. Please let our manager, Laura, know if there is a date that you’d like to book in by clicking below.