An introduction to Pythouse Kitchen Garden for
Finian & Alex
Many congratulations on your engagement from the team at PKG!
We would be delighted to help you plan a wonderful wedding day. We’ve put together some inspiration for an April 2028 wedding for 90 guests.
Below you’ll find an all-inclusive estimate based on exclusive use of Pythouse Kitchen Garden, and a special invitation to a tour of the grounds (including our ceremony location at Hatch House) with a complimentary lunch for two in the restaurant, where you can experience the food, setting and hospitality we’ll offer on the big day.
Finian & Alex’s estimate based on 90 guests
Exclusive use of our entire three-acre walled garden on a Saturday in April, including outdoor bars and dining terrace, shepherd’s hut (sleeps two), wedding planner, event manager, event staff, all restaurant and bar facilities, tableware, furniture, homegrown table flowers, fairy lights and candles.
£9,000
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Glamping orchard with party space, self-catering or catered, beautifully furnished cedar wood domes, two bathrooms, towels, hot water bottles, 2-hour wood-fired sauna session, breakfast larder of local produce, sleeps up to 24 guests.
£2500 (for 12 people, guests can book directly)
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Sparkling wine and/or cocktails for your drinks reception. BYO corkage also available
£1620 (2 glasses/cocktails per person)
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Four different canapés served during the drinks reception
£1,080 (based on unlimited canapés @ £12 p/p)
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A beautiful two-course feast cooked over the flames of our wood grill
£4,950 (£55 per person)
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Table wine from the renowned Yapp Bros of Mere. BYO corkage also available.
£1,440 (1/2 bottle per person)
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Wedding cake decorated with fruit and flowers picked from the garden
£350
~
Pay Bar/Bar Tab and DJ/Dancing
So many options here, let’s discuss!
Estimated total for your big day: £20,940
The above estimate is based on a standard wedding format at PKG. We would love to discuss your own ideas should you want to create something totally unique. We are very flexible and can generally meet any budget.
And finally…
AN INVITATION TO LUNCH ON US!
We’d like to welcome you to the garden for a complimentary lunch, so that you can experience our food and atmosphere first hand and meet our wonderful Head Chef, Darren. Please let our manager, Laura, know if there is a date that you’d like to book in by clicking below.