Fermentation For Gut Health Workshop

With Rachel de Thample

Thursday 16th October (including a wonderful Michelin Green Star lunch)

We are so thrilled to announce this exciting opportunity to work with Rachel de Thample, a renowned expert in her field, at Pythouse Kitchen Garden. We warmly invite you to take part in this unique occasion and learn how to boost your immunity with a whirlwind of delicious fermented treats, many of which you’ll be making on the day to take home.

Making and eating fermented foods is one of the best things you can do to boost your gut health. Fermentation is also a brilliant way to preserve food and add flavour to dishes. Join award-winning author and fermentation expert, Rachel de Thample, for a delicious, inspiring day making sauerkraut and kimchi using ingredients gathered from the garden, as well as fermenting chillis, to make an incredible homemade chilli sauce. You’ll also learn how to make a jammy ferment with fruit, kombucha, homemade apple cider vinegar and local honey.

DETAILS & BOOKINGS

 Thursday 16th October at 10 am (including set Michelin Green Star Lunch)

Places: £105 per person including coffee and pastries on arrival, followed by a delicious ‘Eat The Plot’ three-course lunch. Please arrive from 9.30am for coffee and pastries to start promptly at 10am. There are 15 places available.

Booking closes 1 week before workshop, allowing time to prepare materials. 

Terms of Cancellation: 1 week cancellation time for a full refund. 

Notes: We will supply all materials needed for this workshop, but you are welcome to bring your own knives for chopping should you wish to.

This workshop is going to be outside in the glorious Pythouse Kitchen Garden in our cosy outdoor kitchen, so please wear appropriate attire for the day.

Why not make a real day of it and stay the night in our wonderful shepherd’s hut?
More details here.