An introduction to Pythouse Kitchen Garden for
Bluebell & Oliver
Many congratulations on your engagement from the team at PKG!
We’d be delighted to help you plan a wonderful wedding day and have put together some inspiration for a May 2028 wedding for 90 guests.
The Pythouse estate offers two unique locations, connected by a beautiful tree-lined avenue: Pythouse Kitchen Garden, our ready-to-go feasting and party space with boutique glamping, and Hatch House, our on-site ceremony location.
Below you’ll find an all-inclusive estimate for exclusive use of Pythouse Kitchen Garden, photos of both locations, and an invitation to tour the estate with a complimentary lunch for two — a chance to experience the food, setting and hospitality we’ll bring to your wedding day.
Bluebell & Oliver’s estimate based on 90 guests
Exclusive use of our entire three-acre walled garden on a Saturday in May, including outdoor bars and dining terrace, shepherd’s hut (sleeps two), wedding planner, event manager, event staff, all restaurant and bar facilities, tableware, furniture, homegrown table flowers, fairy lights and candles.
£11,000
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Glamping orchard with party space, self-catering or catered, beautifully furnished cedar wood domes, two bathrooms, towels, hot water bottles, 2-hour wood-fired sauna & cold plunge session, breakfast larder of local produce, sleeps up to 24 guests.
£2500 (for 12 people, guests can book directly)
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English sparkling wine or cocktail reception with unlimited canapés @ £35 per person.
£3150
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A beautiful banquet cooked over the flames of our wood grill using homegrown and happily reared local produce @ £55 per person.
£4950
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Table wine from the renowned Yapp Bros of Mere.
£1440 (1/2 bottle per person)
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Three tiered wedding cake made by our in-house baker, dressed with garden flowers.
£350
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Pay bar/Bar tab and dancing.
So many options here, let’s discuss!
Estimated total for your big day: £23,390
The above estimate is based on a standard wedding format at PKG. We would love to discuss your own ideas should you want to create something totally unique. We are very flexible and can generally meet any budget.
And finally…
AN INVITATION TO LUNCH ON US!
We’d like to welcome you to the garden for a complimentary lunch, so that you can experience our food and atmosphere first hand and meet our wonderful Head Chef, Darren. Please let our manager, Laura, know if there is a date that you’d like to book in by clicking below.