Please come and enjoy the seasons on a plate.

Click below for more info and to make a booking.

Breakfast, lunch, high tea and dinner menus using homegrown ingredients and delicious produce from neighbouring farms.

Every Sunday we serve up stunning roasts that are perfectly suited to the time of year, using garden ingredients and locally reared produce.

Traditional Afternoon Tea served Monday-Saturday throughout the year.

A banquet style dinner, slow cooked on the terrace over flames and embers and served at the table on the first Saturday of each month.

Quarterly classical music and dinner by candlelight.

At the end of each month we design a gorgeous set menu using fresh garden ingredients and goodies from the larder.

TALKS, COURSES & WORKSHOPS

Informative and fun events coming up in the Kitchen Garden

Join us for an evening of dazzling local talent, including singer song-writers, stand-up comedians, poets and more.

We know its early in the year, but now’s the time to book your Christmas party at PKG!

THE SEASONS ON A PLATE

In the kitchen, we deliver plates which are entirely coupled with the seasonality of the garden. We have a simple approach to cooking our dishes. We start with produce we have grown ourselves and then look to our immediate neighbours for accompanying ingredients. The microclimate within the old brick walls of PKG treats us to wonderful bounty, from kiwis, apricots and pears to artichokes, elephant garlic and squashes. We'd love to invite you to one of our regular experiences centred around homegrown and locally reared food.