Sunday Roasts

October - March

Our Sunday Roasts menu changes on a weekly basis according to the availability of garden ingredients and locally reared produce. 

Roast Free Range Wylye Valley Chicken
Pigs in blankets, garden stuffing

Roast Forerib of Cools Farm Organic Beef
Fresh horseradish cream

served with...

Beef Dripping Roast Potatoes, Yorkshire Pudding, Cheesy Leeks,
Today's Wheelbarrow Vegetables, Curly Kale & Real Gravy


Children's Roast £8.50

Vegetable Pie, Today's Wheelbarrow Vegetables (v) £15.50


Apple & Pear Crumble with Bay Custard £7.25
Apple and Seville Orange Frangipan Tart with Cream £7.25
Sticky Toffee Pudding, Toffee Sauce £7.25