Early Summer In The Restaurant

June 2018

Our menu is short and sweet as it consists largely of fruit and vegetables that we have grown ourselves. The menu changes on a daily basis according to the availability of garden ingredients. We offer a regular breakfast, lunch and dinner menu as well as high tea on Fridays & Saturdays

Cream of Asparagus Soup
Grilled homemade bread £8.75

Grilled Pear & Dorset Blue Vinny Salad
Garden leaves, smoked walnuts £11.50 (gf/v/n)

Hot-Smoked Pytfire Salmon
Garden leaves, pea puree, burnt lemon £13.50

Organic Spring Burger
Cools Farm red poll burger, asparagus, streaky bacon, watercress mayonnaise
brioche bun & rosemary chips £17.50

Quinoa Super Salad
Seeds, grilled spring onions, chargrilled broccoli,
rocket, asparagus, nuts & goat's curd £14.50 (n/gf/v)

Hazelnut, Rosemary & Black Pepper Chicken Skewers
Warm homemade flatbread, summer coleslaw, hazelnut dip £14.50

Slow Cooked Pork Belly
Summer coleslaw, homemade flatbread, rhubarb chutney £14.50 (n)

The Spring Board
Westcombe cheddar spring tart, chargrilled broccoli, chilli & almonds,
new potato salad, summer coleslaw, rhubarb chutney £15.50 (n/v)

Bacon, Sorrel & Spring Onion Tart
Garden leaves & new potato salad £12.50


Cream of Asparagus Soup with Pumpkin Seed Bread £7.50
Sausage Roll with Coleslaw £7.50


Rosemary Chips £3.75
Garden Leaf Salad £3.95 (g/f)


Treacle Tart with Clotted Cream £6.50
Rhubarb Fool with Orange & Thyme Shortbread £6.50