A banquet style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Saturday 5th May 2018
Wild Nettle Gin Fizz
Venison Scotch Quail Egg, Watercress
Fire Pit Smoked Haddock, Creamy Spinach
Flame Roasted Leg of Wiltshire Lamb, Spring Onion Mint Drizzle
Hot-Smoked Spicy Chicken Skewers, Walnut Aillade
Pea & Potato Croquettes
Grilled Broccoli, Radish & Rocket salad
Garden Herb Mayo
Church Farm Dairy Rice Pudding, Rhubarb Compote
£37.50 per person
More 2018 Pytfire Supper Dates:
Friday 1st June 2018
Friday 6th July 2018 (Pytfire Glamping)
Please get in touch for more info or click below to make a reservation.