A banquet style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
2018 Pytfire Supper Dates:
Saturday 3rd March 2018 - View Menu
Saturday 7th April 2018
Saturday 5th May 2018
Please get in touch for more info or click below to make a reservation.