A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Saturday 2nd November 2019
Selection of Fire Pit Canapés
Flame-Roasted Haunch of Wiltshire Venison
Loganberry & Sloe Gin Sauce
Burnt Celeriac Purée
Braised Red Cabbage
Watercress & Roasted Onion Salad
Chocolate Tart, Clementine Sorbet
More 2019 Pytfire Supper Dates:
Saturday 7th December 2019
Saturday 4th January 2019
Please get in touch for more info or click below to make a reservation.