A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Saturday 3rd November 2018
Rosehip Shrub Cocktail
Ember-Cooked Cornish Mussels, Brandy Cream
Whole Flame-Roasted Goat
Forerib of Organic Cools Farm Red Poll Beef
Bacon, Leek & Horseradish Jacket Potatoes
Smoked Cauliflower & Celeriac Stew
Braised Greens & Kale Crisps
Pickled Shallot & Garlic Mayonnaise
Bonfire Toffee Pudding, Fig & Honey Ice Cream
£37.50 per person
More 2018 Pytfire Supper Dates:
Saturday 1st December 2018
Saturday 5th January 2018
Please get in touch for more info or click below to make a reservation.