A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Saturday 6th July 2019
Smashed Broad Bean, Broad Bean Fritter, Rye Bread Crisp
Slow-Fired Sticky Beef Brisket
Hot-Smoked Summer-Soused Salmon
Roasted Heritage Carrots, Sage & Chilli Butter
Heirloom Tomato, British Quinoa & Watercress
Fire Pit Potatoes, Elephant Garlic Butter
Lemon Meringue Mess, Elderflower & Boxer Gin Jelly
More 2019 Pytfire Supper Dates:
Friday 2nd August 2019
Please get in touch for more info or click below to make a reservation.