A banquet style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.

Pytfire Supper

Saturday 5th May 2018

Wild Nettle Gin Fizz

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Venison Scotch Quail Egg, Watercress

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Fire Pit Smoked Haddock, Creamy Spinach

Flame Roasted Leg of Wiltshire Lamb, Spring Onion Mint Drizzle

Hot-Smoked Spicy Chicken Skewers, Walnut Aillade

Pea & Potato Croquettes

Grilled Broccoli, Radish & Rocket salad

Garden Herb Mayo

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Church Farm Dairy Rice Pudding, Rhubarb Compote

£37.50 per person

More 2018 Pytfire Supper Dates:

Friday 1st June 2018
Friday 6th July 2018 (Pytfire Glamping)

Please get in touch for more info or click below to make a reservation.