A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Saturday 6th April 2019
Sorrel Vodka Spritz
Smoked Hake & Wild Nettle Cheese Toast
Wiltshire Lamb Chop, Wild Garlic Salsa Verde
Pit Stew of Spring Hereford Beef
Minted Jersey Royals
Charred Purple Sprouting & Toasted Hazelnut
Radish & Rocket
Rhubarb Fool, Poached Rhubarb, Lovage Crumb
More 2019 Pytfire Supper Dates:
Saturday 4th May 2019
Please get in touch for more info or click below to make a reservation.