A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.

Pytfire Supper

Saturday 2nd November 2019

Autumn Cocktail

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Selection of Fire Pit Canapés

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Flame-Roasted Haunch of Wiltshire Venison
Venison Faggots
Loganberry & Sloe Gin Sauce
Burnt Celeriac Purée
Celeriac Gratin
Braised Red Cabbage
Watercress & Roasted Onion Salad

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Chocolate Tart, Clementine Sorbet

£35 p/p

More 2019 Pytfire Supper Dates:

Saturday 7th December 2019
Saturday 4th January 2019

Please get in touch for more info or click below to make a reservation.