A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.

Pytfire Supper

Saturday 1st December 2018

Spiced Mulled Cider
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Salt Cod, Pickled Garden Vegetables, Smoked Mayonnaise
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Flame-Roasted Wild Boar & Caramel Apple Sauce
Wood Fired Wylye Valley Turkey
Ember Roasted Late Autumn Vegetables
Hasselback Potato, Burnt Onion Butter
Smoked Sprout & Hazelnut Salad
Citrus Rosemary Drizzle
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Late Autumn Sherry Trifle

£37.50 per person

More 2018 Pytfire Supper Dates:

Saturday 5th January 2018
Saturday 2nd February 2018

Please get in touch for more info or click below to make a reservation.