A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Saturday 2nd March 2019
Whitebait, Smoky Garlic Aioli, Charred Lemon
Wiltshire Hogget, Rosemary Jelly
Hot Smoked Wylye Valley Chicken, Wild Garlic
Grilled Spring Onions
Ember Roasted Cauliflower, Smoked Cheese
Bay Leaf Custard Cheesecake, Grilled Rhubarb
Burnt Rhubarb Caramel
More 2019 Pytfire Supper Dates:
Saturday 6th April 2019
Please get in touch for more info or click below to make a reservation.