A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.

Pytfire Supper

Friday 6th September 2019

Late Summer Cocktail


Selection of Fire Pit Canapés


Wood-Fired Buttle Farm Guinea Fowl
Boulangère Potatoes 
Charred Leeks, Sage Butter 
Runner Beans, Pearl Barley, Shallot 
Garden Leaves 

Hedgerow Blackberry Parfait, Apple Crumble, Cobnuts

£35 p/p

More 2019 Pytfire Supper Dates:

Friday 4th October 2019
Saturday 2nd November 2019

Please get in touch for more info or click below to make a reservation.