A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Saturday 1st September 2018
Damson Gin Fizz
Crispy Lamb, Blitzed Roots, Garlic Butter Flatbread
7 Hour Jacob's Ladder
Grilled Pilchards on Sticks
Roasted Marrow, Celeriac & Thyme Cream
Roasted Season's Vegetables, Chestnut, Lentils & Goat's Curd
Lemon & Herb Mayo
Plum Crumble, Bay Leaf Custard
£37.50 per person
More 2018 Pytfire Supper Dates:
Saturday 6th October 2018
Saturday 3rd November 2018
Please get in touch for more info or click below to make a reservation.