A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Saturday 1st December 2018
Spiced Mulled Cider
Salt Cod, Pickled Garden Vegetables, Smoked Mayonnaise
Flame-Roasted Wild Boar & Caramel Apple Sauce
Wood Fired Wylye Valley Turkey
Ember Roasted Late Autumn Vegetables
Hasselback Potato, Burnt Onion Butter
Smoked Sprout & Hazelnut Salad
Citrus Rosemary Drizzle
Late Autumn Sherry Trifle
£37.50 per person
More 2018 Pytfire Supper Dates:
Saturday 5th January 2018
Saturday 2nd February 2018
Please get in touch for more info or click below to make a reservation.