A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.
Friday 6th September 2019
Late Summer Cocktail
Selection of Fire Pit Canapés
Wood-Fired Buttle Farm Guinea Fowl
Charred Leeks, Sage Butter
Runner Beans, Pearl Barley, Shallot
Hedgerow Blackberry Parfait, Apple Crumble, Cobnuts
More 2019 Pytfire Supper Dates:
Friday 4th October 2019
Saturday 2nd November 2019
Please get in touch for more info or click below to make a reservation.