A feasting style dinner, slow cooked on the terrace over the flames and embers of our beechwood fire pit and served at the table on the first Saturday of each month. Menus are homegrown, use locally reared produce from neighbouring farms and are always perfectly suited to the season.

Pytfire Supper

Saturday 2nd March 2019

Rhubarb G&T


Whitebait, Smoky Garlic Aioli, Charred Lemon


Wiltshire Hogget, Rosemary Jelly
Hot Smoked Wylye Valley Chicken, Wild Garlic
Grilled Spring Onions
Ember Roasted Cauliflower, Smoked Cheese
Hasselback Potatoes


Bay Leaf Custard Cheesecake, Grilled Rhubarb
Burnt Rhubarb Caramel

More 2019 Pytfire Supper Dates:

Saturday 6th April 2019

Please get in touch for more info or click below to make a reservation.