Plunder The Pantry

We take pride in our approach to minimising the impact we have on the environment and hate to see things go to waste. It's amazing what our chefs can do with fresh produce from the garden and the contents of the kitchen cupboard at the end of each month. This is a BYO night, it's fun, relaxed and great value.

Dinner, Friday 25th May

DINNER MENU

Asparagus & Garden Herb Soup Shot

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Slow Cooked Lamb Shank, Lovage Crumb, Heritage Tomato, Creamed Polenta

or

Cool's Farm Organic Fillet Steak, Sautéed Broad Bean Tops, Rosemary Mash (£8 Supplement)

or

Wild Rice Salad of Early Summer Vegetables

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Rhubarb Fool, Roasted Rhubarb, Thyme Shortbread Crumble

 

£25.00 p/p, bring your own wine!

For further information, please drop us a line.

 

More Plunder The Pantry dates:

Friday 22nd June 2018
Friday 24th August 2018