Plunder The Pantry

We take pride in our approach to minimising the impact we have on the environment and hate to see things go to waste. It's amazing what our chefs can do with fresh produce from the garden and the contents of the kitchen cupboard at the end of each month. This is a BYO night, it's fun, relaxed and great value.

Dinner, Friday 26th July

DINNER MENU

Courgette Carpaccio, Mint, Greenhouse Chilli, House Ricotta

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Fire Pit Wiltshire Lamb, Clotted Cream Mash, Rainbow Chard, Carrots, Summer Herb Drizzle
or
Whole Grilled Cornish Plaice, Garden Salad, Caper, Sage & Lovage Butter
or
Wylye Valley Chicken, Crisp Potato Terrine, Peas, Smoked Broccoli Purée, Pan Juices
or
Caramelised Beetroot Tart, Blue Vinney, Chalke Valley Watercress, Seeds & Flowers

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Kitchen Garden Summer Pudding, Frozen Yoghurt

 

£25.00 p/p, bring your own wine!

For further information, please drop us a line.

 

More Plunder The Pantry dates:

Friday 23rd August 2019