Plunder The Pantry

We take pride in our approach to minimising the impact we have on the environment and hate to see things go to waste. It's amazing what our chefs can do with fresh produce from the garden and the contents of the kitchen cupboard at the end of each month. This is a BYO night, it's fun, relaxed and great value.

Dinner, Friday 25th October

DINNER MENU

Spiced Garden Parsnip & Apple Soup

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Pumpkin Risotto, Michael's Mount Goat’s Cheese, Sage & Hazelnut Butter
or
Cornish Fish Stew, Crisp Bread, Spiced Mayonnaise
or
Slow Cooked Chicken Leg, Sautée Potatoes, Kale, Smoked Bacon, Tarragon Sauce
or
Pan Fried Hake, Pea Purée, Potato Terrine, Scraps, Malt Vinegar Gel, Warm Tartare Sauce

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Clotted Cream Rice Pudding, Caramelised Apple & Cinnamon

£25.00 p/p, bring your own wine!

For further information, please drop us a line.

 

More Plunder The Pantry dates:

Friday 29th November 2019