Plunder The Pantry

We take pride in our approach to minimising the impact we have on the environment and hate to see things go to waste. It's amazing what our chefs can do with fresh produce from the garden and the contents of the kitchen cupboard at the end of each month. This is a BYO night, it's fun, relaxed and great value.

Dinner, Friday 22nd February

DINNER MENU

To be announced at the end of the month.

January’s Menu

Sticky Pulled Pork
Chickpea Salad, Warm Flatbread

or

Seared Pheasant Breast
Shredded Confit Pheasant Leg, Lentils, Poached Pear

or

Three Daggers Battered Haddock & Rosemary Chips

or

Portobello Mushroom Risotto (v)
Old Winchester, Roasted Salsify

~

Sticky Fig Pudding, Toffee Sauce, Clotted Cream
or

Chocolate Mousse, Whipped Cream, Honeycomb

 

£25.00 p/p, bring your own wine!

For further information, please drop us a line.

 

More Plunder The Pantry dates:

Friday 29th March 2019