Plunder The Pantry

We take pride in our approach to minimising the impact we have on the environment and hate to see things go to waste. It's amazing what our chefs can do with fresh produce from the garden and the contents of the kitchen cupboard at the end of each month. This is a BYO night, it's fun, relaxed and great value.

Dinner, Friday 30th November

DINNER MENU


Elcombe Farm Pheasant Pie
Little Roast Potatoes & Sprouts

or

Slow Cooked Ginger Piggery Pork
White Beans, Cider & Apple

or

Blue Cheese Macaroni (v)
Roasted Cauliflower Crumb, Garlic & Rosemary Bread, Tomato Salad

or

Spicy Wiltshire Goat Casserole
Garden Vegetable Wild Rice

~

Bread & Butter Pudding
Homegrown Kiwi Jam

 

£25.00 p/p, bring your own wine!

For further information, please drop us a line.

 

More Plunder The Pantry dates:

Friday 28th December 2018