Plunder The Pantry

We take pride in our approach to minimising the impact we have on the environment and hate to see things go to waste. It's amazing what our chefs can do with fresh produce from the garden and the contents of the kitchen cupboard at the end of each month. This is a BYO night, it's fun, relaxed and great value.

Dinner, Friday 28th September

DINNER MENU


Short Rib of Beef
Yare Valley Rapeseed Oil Mash, Wilted Garden Greens

or

Shell Fish Pot Roast
Roasted Tomato & Fennel Bulbs

or

Poached Egg, Bubble & Squeak (v)
Garlic Kale & Chard, Pickled Beetroot, Hollandaise Sauce

~

Blackberry Crumble
Bay Leaf Custard

 

£25.00 p/p, bring your own wine!

For further information, please drop us a line.

 

More Plunder The Pantry dates:

Friday 26th October 2018
Friday 30th November 2018