Plunder The Pantry

We take pride in our approach to minimising the impact we have on the environment and hate to see things go to waste. It's amazing what our chefs can do with fresh produce from the garden and the contents of the kitchen cupboard at the end of each month. This is a BYO night, it's fun, relaxed and great value.

Dinner, Friday 26th April

DINNER MENU

Due to the last minute nature of this menu, it will be announced nearer the time.

LAST MONTH’S MENU

Old Winchester Arancini and Bacon & Goat's Curd Tartlet

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Please choose your main course...

Braised Beef, Root Mash, Garden Greens, Horseradish Cream
Spiced Goat, Wild Rice, Wild Garlic Pesto
Sautéed Chicken Breast, Confit Blackeyed Beans
Caramelised Onion Tarte Tatin, Chicory & Watercress Salad (v)
Mussels, Wild Garlic Cream, Rosemary Chips

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Kitchen Garden Rhubarb Mess

 

£25.00 p/p, bring your own wine!

For further information, please drop us a line.

 

More Plunder The Pantry dates:

Friday 31st May 2019