With three acres of growing space here at PKG, we have a natural penchant for serving gorgeous whole fruit and vegetable creations. It is widely believed that eating less meat and dairy is crucial for a healthy planet as well as a healthy lifestyle. These conscience-free plant based and vegan menus showcase the amazing flavours that can be achieved without meat, fish and animal products of any kind.
Dinner, Saturday 9th February
Garden Sharing Board
Grilled Cauliflower, Flatbread, Vegetable Crisps, Winter Pesto (v)
Bean Stew & Garlic Bread (v)
Spicy Cauliflower & Lentil Curry, Feta, Potato & Pea Samosas
Both served with...
Fire Pit Turnips with Caper & Raisin Vinegar, Flame Roasted Squash with
Walnut & Kale Drizzle, Chargrilled Purple Sprouting, Winter Leaves (v)
Roast Conference Pear
Pearl Barley Ice Cream, Nutmeg Parsnip Crisps (v)
For further information, please drop us a line.
More Eco-Feast dates:
Friday 8th March 2019