Plant Based Feast

With three acres of growing space here at PKG, we have a natural penchant for serving gorgeous whole fruit and vegetable creations. These monthly plant based and vegan menus celebrate all things grown from seed and bulb and are completely free of animal products.

Dinner, Saturday 11th August

DINNER MENU

Bellini
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Summer Roots, Homemade Bread, Cashew Nut Butter
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Fire Pit Grilled Corn, Smoked Chilli Oil
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A Myriad of Summer Mushrooms, Spinach & Wild Rice
Fine Beans, Fennel & Peach
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Dark Chocolate & Rosehip Fondue

£37.50 p/p

For further information, please drop us a line.

 

More Plant Based Eating dates:

Saturday 8th September 2018
Saturday 13th October 2018