Plant Based Feast
With three acres of growing space here at PKG, we have a natural penchant for serving gorgeous whole fruit and vegetable creations. These monthly plant based and vegan menus celebrate all things grown from seed and bulb and are completely free of animal products.
Dinner, Saturday 14th July
Courgette Carpaccio, Breadcrumbs, Lemon Balm & Rocket
Cucumber & Pickled Tomato Shot
Ember Roasted Wheelbarrow Vegetable Tart
Garden Bean & Smoked Hazelnut Salad
Elderflower Jelly, Blackcurrant Ice Cream
For further information, please drop us a line.
More Plant Based Eating dates:
Saturday 11th August 2018
Saturday 8th September 2018