Kitchen Garden Dinner
With three acres of growing space here at PKG, we have a natural penchant for serving gorgeous whole fruit and vegetable creations. These monthly plant based and vegan menus celebrate all things grown from seed and bulb and are completely free of animal products.
Dinner, Saturday 13th October
Garden Shrub Cocktail
Twice-Baked Cheese Soufflé, Walnut Shortbread, Celeriac Purée, Lovage Oil
Butternut Squash Terrine, Pickled Chard Stems, Nasturtium Pesto (v)
Leek Soup Shot, Burnt Leek (v)
Homemade Beetroot Pasta, Spinach Cream, Pine Nuts
Leaf-Baked Autumn Vegetables & Roasted Nuts, Green Sauce (v)
Baked Figs, Orange, Star Anise Custard
Crown Prince Squash Brownie, Oat Milk Ice Cream, Chocolate (v)
For further information, please drop us a line.
More Garden Dinner dates:
Saturday 10th November 2018