Plant Based Feast
With three acres of growing space here at PKG, we have a natural penchant for serving gorgeous whole fruit and vegetable creations. These monthly plant based and vegan menus celebrate all things grown from seed and bulb and are completely free of animal products.
Dinner, Saturday 11th August
Summer Roots, Homemade Bread, Cashew Nut Butter
Fire Pit Grilled Corn, Smoked Chilli Oil
A Myriad of Summer Mushrooms, Spinach & Wild Rice
Fine Beans, Fennel & Peach
Dark Chocolate & Rosehip Fondue
For further information, please drop us a line.
More Plant Based Eating dates:
Saturday 8th September 2018
Saturday 13th October 2018