Plant Based Feast
With three acres of growing space here at PKG, we have a natural penchant for serving gorgeous whole fruit and vegetable creations. These monthly plant based and vegan menus celebrate all things grown from seed and bulb and are completely free of animal products.
Dinner, Saturday 14th April
Rhubarb Gin Fizz
Wild Nettle Soup Shot, Smashed Roast Chickpea, Fennel Seed Crackers
Watercress & Lime Sorbet
New Season Cools Farm Asparagus Mille-Feuille,
Crispy Beetroot Skewer, Spring Onion, Pickled Radish
Kale, Jerusalem Artichoke & Rhubarb Salad,
Wild Rice, Smoked Walnuts, Wild Garlic Pesto,
Chocolate & Hazelnut Cheesecake,
Blood Orange & Rhubarb Rice Pudding
For further information, please drop us a line.
More Plant Based Eating dates:
Friday 11th May 2018
Friday 8th June 2018