With three acres of growing space here at PKG, we have a natural penchant for serving gorgeous whole fruit and vegetable creations. It is widely believed that eating less meat and dairy is crucial for a healthy planet as well as a healthy lifestyle. These conscience-free plant based and vegan menus showcase the amazing flavours that can be achieved without meat, fish and animal products of any kind.
Dinner, Friday 8th March 2019
Elcombe Farm Wild Nettle Soup
Wild Garlic Risotto, Goat’s Curd, Crispy Cauliflower *
Charred Leek Pissaladière, Spring Onion, Crispy Leeks
Both served with...
Purple Sprouting Broccoli, Hazelnuts
Wilted Baby Spinach
Blood Orange Tarte Tatin
* Contains Dairy
For further information, please drop us a line.
More Eco-Feast dates:
Friday 12th April 2019