Please come and enjoy the seasons on a plate.

Click below for more info and to make a booking.

Breakfast, lunch, high tea and dinner menus using homegrown ingredients and delicious produce from neighbouring farms.

A banquet style dinner, slow cooked on the terrace over flames and embers and served at the table on the first Saturday of each month.

Quarterly classical music and dinner by candlelight. 

A chance to eat what nature intended without human intervention or animal products of any sort.

At the end of each month we design a gorgeous set menu using fresh garden ingredients and goodies from the larder.

The finest roasts served every Sunday lunchtime (October - March) and featuring meat cooked over the flames of the Pytfire. 

Friday and Saturday Afternoons. Nostalgic and delicious High Teas with a PKG twist.

Dust of the dancing shoes and enjoy Wiltshire's finest party night - great dinner menu followed by optional dancing.

Join us for an evening of dazzling local talent, including singer song-writers, stand-up comedians, poets and more.

THE SEASONS ON A PLATE

In the kitchen, we deliver plates which are entirely coupled with the seasonality of the garden. We have a simple approach to cooking our dishes. We start with produce we have grown ourselves and then look to our immediate neighbours for accompanying ingredients. The microclimate within the old brick walls of PKG treats us to wonderful bounty, from kiwis, apricots and pears to artichokes, elephant garlic and squashes. We'd love to invite you to one of our regular experiences centred around homegrown and locally reared food.