Breakfast, lunch, high tea and dinner menus using homegrown ingredients and delicious produce from neighbouring farms.
A banquet style dinner, slow cooked on the terrace over flames and embers and served at the table on the first Saturday of each month.
MUSIC BY CANDLELIGHT
Quarterly classical music and dinner by candlelight.
PLANT BASED EATING
A chance to eat what nature intended without human intervention or animal products of any sort.
PLUNDER THE PANTRY
At the end of each month we design a gorgeous set menu using fresh garden ingredients and goodies from the larder.
The finest roasts served every Sunday lunchtime (October - March) and featuring meat cooked over the flames of the Pytfire.
Friday and Saturday Afternoons. Nostalgic and delicious High Teas with a PKG twist.
THE GET DOWN
Dust of the dancing shoes and enjoy Wiltshire's finest party night - great dinner menu followed by optional dancing.
OPEN MIC NIGHT
Join us for an evening of dazzling local talent, including singer song-writers, stand-up comedians, poets and more.