SAMPLE LUNCH MENU

Served every lunchtime other than Sundays when we offer our Sunday Lunch menu. We are delighted to offer you a menu that’s perfectly suited to the season. Our garden gatherings, inspired by what is growing around us, are designed to be paired with something from the fire.

TO START

Herb Baked Potato Bread
English Flamingo Pea Whip, Garden XO Sauce

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SMALL PLATES

- for 2 people -

Smoked Mackerel, Mushroom Cracker, Pickled Kohlrabi - £6.00

Mozzarella, Cavolo Nero Salsa Verde, Crispy Breadcrumbs - £7.00

Glazed Pigs Cheeks, Black Garlic, Puffed Quinoa - £7.50

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FROM THE FIRE

Responsibly sourced meat, fish & vegetables from our walled garden & favourite suppliers. 
Cooked over British charcoal from sustainably managed orchards & woodlands

Charcoal Grilled Chalkstream Trout, Nasturtium Leaf Cream, Kale Oil, Sprouting Broccoli

Winter Vegetable Skewer, Smoked Beetroot BBQ Sauce, Wild Mushroom Garum

Brimley Pastures Guinea Fowl Pie, Sprouting Broccoli

Haunch of North Somerset Wild Venison, Tokyo Turnip, Roasted Apple Ketchup, Hazelnuts

Organic Red Devon Beef Brisket, Turnip Puree, Salsify, Bacon Jam -£5 supplement

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GARDEN GATHERINGS

Enjoy all of the following plates to share with your choice of dish from the fire…

Cider Braised Leeks, Pickled Mustard Seeds
Baked Celeriac, Kale Sprouts, Kale & Hazelnut Sauce
Piccolo Parsnip Fries, Marmite Mayonnaise - £8

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PUDDING

Marigold Leaf Parfait, Fermented Rosehip Honey, Forced Rhubarb

Steamed Fennel & Orange Marmalade Pudding, Ivy House Cream

Pump Street Swiss Chocolate & Salted Caramel Tart, Mascarpone

£37.50 per person

Please let a member of staff know if you have any allergies or require any information on ingredients used in our dishes.

A discretionary 12.5% service charge is added to your final bill, which will be very gratefully received by all staff at the end of the month.